Sweet Cranberry Sauce

Serve this sauce drizzled over ice cream.

The ingredient of Sweet Cranberry Sauce

• 300g frozen raspberries
• 125g frozen cranberries
• 1 2 cup 110g caster sugar
• 1 2 cup 125ml cranberry juice
• 1 cinnamon quill
• 2 teaspoons arrowroot
• 2 tablespoons chambord or brandy

The Instruction of sweet cranberry sauce

• combine the berries sugar juice and cinnamon in a saucepan and bring to the boil stirring over medium heat reduce heat to low and simmer stirring for 5 minutes or until berries start to burst
• strain berry mix through a sieve into a bowl pressing down on solids to extract all the juice before discarding return the liquid to the pan dissolve arrowroot in a little cold water add some berry juice then return arrowroot mixture to the pan and stir over low heat for 1 2 minutes until thickened stir in the chambord or brandy then cool the sauce will keep refrigerated for up to 1 week

Nutritions of Sweet Cranberry Sauce

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