Chinese Stir Fry Sauce

Master the secret of the perfect stir-fry with this tangy stir-fry sauce.

The ingredient of Chinese Stir Fry Sauce

• 1 3 cup oyster sauce
• 1 tablespoon shao hsing chinese cooking wine or sweet sherry
• 1 4 cup massel chicken style liquid stock
• 1 teaspoon sesame oil
• 2 teaspoons brown sugar

The Instruction of chinese stir fry sauce

• place oyster sauce wine stock oil and sugar in a jug whisk with a fork until well combined

Nutritions of Chinese Stir Fry Sauce

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