Sticky Date Cake With Caramel Sauce

Indulge in a decadent fruit cake with rich caramel topping.

The ingredient of Sticky Date Cake With Caramel Sauce

• 250g pitted dates chopped
• 1 teaspoon bicarbonate of soda
• 1 1 2 cups boiling water
• 125g butter softened
• 3 4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 eggs at room temperature
• 2 cups self raising flour sifted
• 1 cup brown sugar
• 300ml thickened cream
• 1 2 teaspoon vanilla extract
• 60g butter chopped

The Instruction of sticky date cake with caramel sauce

• preheat oven to 180u00b0c grease a 7cm deep 22cm base cake pan and line base with baking paper
• place dates and bicarbonate of soda in a heatproof bowl pour over boiling water allow to stand uncovered for 20 minutes or until dates are tender
• using an electric mixer beat butter sugar and vanilla until pale and creamy add eggs 1 at a time beating well after each addition using a large metal spoon stir in date mixture and flour mix until well combined
• spoon mixture into cake pan bake for 40 to 45 minutes or until a skewer inserted into the centre comes out clean stand for 10 minutes before turning onto a wire rack
• make caramel sauce combine sugar cream vanilla and butter in a saucepan over medium heat cook stirring for 3 minutes or until boiling reduce heat to low simmer for 2 minutes pour warm sauce over warm cake cut into wedges serve

Nutritions of Sticky Date Cake With Caramel Sauce

calories: 672 546 calories
calories: 34 grams fat
calories: 22 grams saturated fat
calories: 82 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 7 grams protein
calories: 146 milligrams cholesterol
calories: 703 76 milligrams sodium
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calories: nutritioninformation