Tiramisu Ice Cream

Get the scoop on homemade ice cream with this irresistible tiramisu treat.

The ingredient of Tiramisu Ice Cream

• 375ml 1 1 2 cups milk
• 2 x 250g ctns mascarpone
• 4 egg yolks
• 140g 2 3 cup caster sugar
• 2 tablespoons kahlua liqueur
• 200g chopped dark chocolate
• 160ml 2 3 cup thickened cream
• 2 teaspoons instant coffee granules
• 8 savoiardi chopped sponge finger biscuits

The Instruction of tiramisu ice cream

• chill a 1 25l 5 cup capacity metal loaf pan in the freezer place milk and mascarpone in a saucepan bring to the boil set aside for 5 minutes to cool slightly
• use a balloon whisk to beat egg yolks and sugar in a bowl until thick and pale and a ribbon trail forms when the whisk is lifted this traps air into the mixture giving the ice cream a light texture whisk in the cream mixture
• pour into a clean saucepan stir kahlua liqueur into custard cook over low heat stirring constantly with a flat edged wooden spoon for 20 minutes or until custard coats the back of the spoon and leaves a trail when you run your finger through it
• transfer the mixture to a medium heatproof bowl cover the surface of the custard with plastic wrap to prevent a skin forming set aside for 30 minutes to cool place in the fridge for 2 hours to chill
• pour the custard into the chilled loaf pan cover with foil and place in the freezer for 6 hours or until its almost set use a metal spoon to roughly break up the ice cream transfer the ice cream to a large bowl
• meanwhile heat dark chocolate cream and coffee granules in a microwave safe bowl on high 800watts 100 stirring every minute until melted and smooth set aside to cool completely and thicken
• use an electric beater to beat the half frozen ice cream mixture for 3 minutes or until smooth and pale this breaks up the ice crystals and gives the ice cream a smooth texture after beating stir in 8 thin chopped savoiardi sponge finger biscuits pour half the ice cream mixture into the loaf pan spoon half the chocolate sauce on top use a knife to swirl repeat with remaining ice cream mixture and chocolate sauce return to the loaf pan cover with foil and freeze for 4 hours or until firm

Nutritions of Tiramisu Ice Cream

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