Wednesday, August 5, 1970

Prawn Cocktail Pasta Salad Recipe


Weve reimagined classic prawn cocktail as a creamy pasta salad, perfect for entertaining. Its also ready in just 25 minutes.

The ingredient of Prawn Cocktail Pasta Salad Recipe

  • 300g dried penne pasta
  • 1kg cooked prawns peeled deveined tails intact
  • 1 lebanese cucumber halved thinly sliced
  • 1 avocado thinly sliced
  • 60g baby leaf salad mix
  • 1 bunch fresh chives finely chopped
  • 1 4 cup small fresh mint leaves
  • 2 tablespoons coarsely chopped fresh dill plus extra sprigs to serve
  • lemon wedges to serve optional
  • 170g 2 3 cup whole egg mayonnaise
  • 1 1 2 tablespoons tomato sauce
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons worcestershire sauce

The Instruction of prawn cocktail pasta salad recipe

  • cook the pasta in a large saucepan of boiling salted water following packet directions or until al dente refresh under cold water and drain
  • meanwhile for the dressing whisk together the mayonnaise tomato sauce juice and worcestershire sauce in a large bowl
  • arrange the pasta prawns cucumber avocado salad mix chives mint and dill on a platter season drizzle with the dressing and scatter with extra dill serve with lemon wedges if you like

Nutritions of Prawn Cocktail Pasta Salad Recipe

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