Eureka Blueberry And Lemon Curd Loaf

Swirl lemon curd through this deliciously easy blueberry and coconut loaf.

The ingredient of Eureka Blueberry And Lemon Curd Loaf

• 150g butter softened
• 1 cup 220g caster sugar
• 1 lemon rind finely grated juiced
• 2 coles australian free range eggs
• 2 cups 300g self raising flour
• 1 2 cup 140g coconut flavoured yoghurt
• 1 2 cup 40g desiccated coconut
• 200g eureka blueberries
• 1 2 cup 160g lemon curd

The Instruction of eureka blueberry and lemon curd loaf

• preheat oven to 180c grease and line a 10cm x 22cm loaf pan with baking paper allowing the sides to overhang
• use an electric mixer to beat butter sugar and lemon rind in a bowl until pale and creamy add eggs 1 at a time beating well after each addition stir in flour yoghurt coconut and lemon juice in alternating batches stir in blueberries
• spoon one third of batter into pan spoon over half the lemon curd gently swirl to marble continue layering with remaining batter and lemon curd bake for 1 hour or until a skewer inserted in the centre comes out clean set aside in the pan for 5 mins before transferring to a wire rack to cool completely

Nutritions of Eureka Blueberry And Lemon Curd Loaf

calories: 342 726 calories
calories: 14 grams fat
calories: 10 grams saturated fat
calories: 49 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 296 milligrams sodium
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