Vanilla Madeleines

The ingredient of Vanilla Madeleines

• 2 55g each eggs
• 1 3 cup 70g caster sugar
• 1 teaspoon vanilla extract
• pinch of salt
• 1 2 cup 75g plain flour sifted
• 1 teaspoon baking powder sifted
• 75 g butter melted plus extra for greasing
• 1 4 cup 30g vanilla dusting sugar

The Instruction of vanilla madeleines

• preheat oven to 220u00b0c combine eggs caster sugar vanilla and salt in a medium bowl use an electric mixer to beat until pale and fluffy add flour and baking powder to egg mixture and use a spatula to stir until combined add butter and stir to combine set aside for 10 minutes to stand
• grease a 12 mould madeleine tray with butter spoon 1 tablespoon batter in each mould bake in oven for 5 10 minutes or until golden remove from oven and while still warm carefully remove from moulds repeat until all madeleines are baked dust with vanilla sugar to serve

Nutritions of Vanilla Madeleines

calories: 170 407 calories
calories: 9 grams fat
calories: 5 grams saturated fat
calories: 20 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 3 grams protein
calories: 72 milligrams cholesterol
calories: 300 26 milligrams sodium
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calories: nutritioninformation