Serve up this side dish and take your BBQ to the next level with these juicy corn cobs that are just dripping with flavour.
The ingredient of Bbq Corn With Smoky Paprika Butter Recipe
- 100g butter softened
- 1 tbs smoked paprika
- 1 tbs lemon juice
- 1 4 coarsely chopped flat leaf parsley
- 1 cup coarsely chopped coriander
- 6 corn cobs husks on
- 1 3 cup 25g grated parmesan
The Instruction of bbq corn with smoky paprika butter recipe
- combine the butter paprika lemon juice parsley and coriander in a small bowl season
- heat a barbecue grill or chargrill on medium high fold the corn husks back to expose the kernels and tie with kitchen string remove the silk cook turning occasionally for 10 mins or until corn is tender and lightly charred
- place the corn cobs on a serving platter top with the butter mixture and parmesan serve immediately
Nutritions of Bbq Corn With Smoky Paprika Butter Recipe
calories: 297 077 caloriescalories: 17 grams fat
calories: 9 grams saturated fat
calories: 23 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 141 milligrams sodium
calories: https schema org
calories: nutritioninformation