Vovolicious No Bake Cake

An easy, cheats cake using an Australian classic biscuit - the Iced VoVo. Be sure to start this recipe a day ahead as it will need to chill overnight.

The ingredient of Vovolicious No Bake Cake

• 300ml double thick cream
• 250ml 1 cup thickened cream
• 80ml 1 3 cup malibu rum
• 210g pkt arnotts iced vovo biscuits
• 1 tablespoon desiccated coconut
• 50g white chocolate melts melted
• 2 tablespoons coconut flakes
• 100g fresh berry farm boysenberries in sauce crushed

The Instruction of vovolicious no bake cake

• use a balloon whisk to whisk the creams in a large bowl until almost firm peaks be careful not to overbeat
• place the malibu in a shallow dish dip 1 biscuit in the liqueur for about 2 seconds spread with 2 tsp of the cream dip another biscuit in the liqueur and place on top of the cream biscuit then spread with another 2 tsp of the cream repeat with the remaining biscuits liqueur and cream to form a loaf and place on a serving plate
• spread the remaining cream over the loaf to cover sprinkle the top with the desiccated coconut loosely cover with plastic wrap place in the fridge for at least 5 hours or overnight to set
• line a tray with baking paper spoon a small dollop of the melted white chocolate onto the tray working quickly place the back of a teaspoon onto the dollop of chocolate and use 1 swiping motion to spread the chocolate sprinkle with the coconut flakes place over a rolling pin to set repeat with the remaining white chocolate and coconut flakes
• to serve remove the plastic wrap drizzle the boysenberry sauce over the loaf and decorate with the chocolate and coconut shards

Nutritions of Vovolicious No Bake Cake

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