Creamy Cheese And Smoked Chicken Penne

The distinctive flavours of blue cheese and smoked chicken make this pasta recipe extra special.

The ingredient of Creamy Cheese And Smoked Chicken Penne

• 1 2 whole smoked chicken
• 400g penne rigate
• 2 bunches asparagus trimmed cut into thirds
• 1 1 2 cups 375ml milk
• 20g butter
• 1 tablespoon plain flour
• 150g castello blue cheese chopped
• freshly ground pepper
• freshly ground nutmeg to serve

The Instruction of creamy cheese and smoked chicken penne

• remove the meat from the chicken shread into large strips
• bring a large saucepan of water to the boil cook the penne according to packet instructions adding the asparagus in the last 2 minutes of cooking drain and return to saucepan
• meanwhile heat milk over a medium heat until hot but not boiling melt butter in another saucepan over a medium heat add the flour and cook stirring constantly for 2 minutes or until it bubbles gradually add the hot milk mixing well after each addition until smooth bring to the boil stirring often remove from the heat
• stir the cheese through return to the heat and stir it melts add chicken and cheese mixture to the pasta and asparagus combine well and season with pepper divide between serving dishes and sprinkle with a little nutmeg

Nutritions of Creamy Cheese And Smoked Chicken Penne

calories: 782 964 calories
calories: 26 grams fat
calories: 14 grams saturated fat
calories: 79 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 56 grams protein
calories: 148 milligrams cholesterol
calories: 527 22 milligrams sodium
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calories: nutritioninformation