Friday, April 24, 1970

Three Cheese Mini Muffins


These easy, cheesy muffins are the perfect party food.

The ingredient of Three Cheese Mini Muffins

  • 1 cup self raising flour
  • 1 2 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 1 3 cup finely chopped fresh basil leaves
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons finely grated parmesan
  • 50g feta crumbled
  • 1 4 cup grated cheddar
  • 1 2 cup milk
  • 1 4 cup light olive oil
  • 1 egg

The Instruction of three cheese mini muffins

  • preheat oven to 200c 180c fan forced grease a 24 hole 1 1 2 tablespoon capacity mini muffin pan
  • sift the flour and baking powder into a bowl stir in the sugar basil chives and cheeses make a well in the centre whisk milk oil and egg together in a jug add to well stir until just combined see note
  • divide mixture evenly between prepared muffin pan holes bake for 10 to 12 minutes or until golden and just firm to touch stand in pan for 5 minutes carefully turn onto a wire rack to cool serve warm or at room temperature

Nutritions of Three Cheese Mini Muffins

calories: 63 813 calories
calories: 4 grams fat
calories: 1 3 grams saturated fat
calories: 5 1 grams carbohydrates
calories: n a
calories: n a
calories: 1 9 grams protein
calories: 12 milligrams cholesterol
calories: 97 milligrams sodium
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calories: nutritioninformation