Banana Date Cake With Streusel Topping

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Banana Date Cake With Streusel Topping

• 1 cup freshly ground almond meal store bought is also fine
• 1 4 cup coconut flour
• 1 2 cup xylitol or coconut sugar see notes
• 2 tablespoons protein powder natural or vanilla
• 1 teaspoon baking powder
• 1 3 teaspoon bicarb of soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla powder
• 1 2 teaspoon mixed spice
• 2 small ripe banana
• 3 4 cup dried pitted dates fresh is also fine
• 2 free range eggs
• 1 2 cup coconut oil
• 2 tablespoons goji berries
• 1 tablespoon chia seeds
• 2 tablespoons honey plus 1 tablespoon extra
• 2 tablespoons ground almonds
• 4 tablespoons coconut shreds
• 1 tablespoon coconut oil
• 2 tablespoons honey
• 1 2 teaspoon ground cinnamon
• 1 2 teaspoon vanilla powder

The Instruction of banana date cake with streusel topping

• preheat oven to 180c grease and line a cake tin with baking paper
• add all dry ingredients to a large mixing bowl and mix with a whisk to combine and aerate
• add all wet ingredients to a good blender and blend until smooth
• add the wet ingredients to the dry ingredients and gently fold through until combined
• spoon half the batter into the cake tin and drizzle with 1 tbs tablespoon of honey then add the rest of the cake mix
• in a separate mixing bowl add all of the streusel ingredients and mix spread over the cake
• bake for approximately 40 minutes or until a skewer comes out clean

Nutritions of Banana Date Cake With Streusel Topping

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