Stellar Six Layer Ice Cream Cake

Prepare this delicious no-bake dessert 1 day in advance to ensure the ice-cream is set in time for your festivities.

The ingredient of Stellar Six Layer Ice Cream Cake

• 500ml bulla strawberries cream ice cream softened
• 1 4 cup 80g raspberry jam
• 500ml vanilla ice cream softened
• 500ml connoisseur matcha green tea or bulla creamy classics mint
• choc chip ice cream softened
• 500ml weis summer berries sorbet softened
• 450g pkt coles bakery make at home unfilled rectangular sponge cake
• frangelico liqueur optional to brush

The Instruction of stellar six layer ice cream cake

• line a 10cm x 25cm loaf pan with plastic wrap allowing sides to overhang spoon the strawberry ice cream into the base and smooth the surface place in the freezer for 30 mins or until firm
• spread the jam evenly over the strawberry ice cream top with vanilla ice cream smooth the surface place in the freezer for 30 mins or until firm
• spoon green tea or mint choc chip ice cream over the vanilla ice cream smooth the surface return to freezer for a further 30 mins or until firm
• spoon sorbet over the green tea or mint choc chip ice cream layer smooth the surface trim cake to a 12cm x 30cm rectangle brush with frangelico if desired place over the sorbet and lightlypress to secure cover with foil and place in the freezer for 6 hours or until firm
• turn the cake onto a serving plate and serve immediately

Nutritions of Stellar Six Layer Ice Cream Cake

calories: 397 457 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 64 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 232 milligrams sodium
calories: https schema org
calories: nutritioninformation