These roasted nectarines are delicious served with vanilla ice-cream.
The ingredient of Maple Roasted Nectarines
- 4 nectarines
- 1 cinnamon quill
- 2 tablespoons maple syrup
- 1 teaspoon vanilla essence
- 20g butter chopped
The Instruction of maple roasted nectarines
- preheat oven to 180c or 160c fan cut each nectarine into 6 wedges discarding stones place fruit in a baking dish cut side up add cinnamon quill to the dish
- combine maple syrup vanilla essence and 1 tbsp water drizzle over fruit and dot with butter roast for 30 40 mins depending on ripeness of fruit turning once during cooking or until soft and caramelised
- serve warm with syrup
Nutritions of Maple Roasted Nectarines
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