Sunday, February 8, 1970

Maple Roasted Nectarines


These roasted nectarines are delicious served with vanilla ice-cream.

The ingredient of Maple Roasted Nectarines

  • 4 nectarines
  • 1 cinnamon quill
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla essence
  • 20g butter chopped

The Instruction of maple roasted nectarines

  • preheat oven to 180c or 160c fan cut each nectarine into 6 wedges discarding stones place fruit in a baking dish cut side up add cinnamon quill to the dish
  • combine maple syrup vanilla essence and 1 tbsp water drizzle over fruit and dot with butter roast for 30 40 mins depending on ripeness of fruit turning once during cooking or until soft and caramelised
  • serve warm with syrup

Nutritions of Maple Roasted Nectarines

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