Cranberry Poached Pears With Vanilla Yoghurt

Make the most of the flavour of sweet seasonal pears in this delicious poached pear recipe.

The ingredient of Cranberry Poached Pears With Vanilla Yoghurt

• 4 cups cranberry juice
• 1 4 cup brown sugar
• 1 cinnamon stick
• 4 ripe pears peeled halved and cored
• 1 cup vanilla yoghurt

The Instruction of cranberry poached pears with vanilla yoghurt

• place cranberry juice and brown sugar into a medium saucepan cook over medium heat stirring until dissolved add cinnamon stick and pears
• bring to the boil reduce heat to low and simmer partially covered for 15 minutes or until pears are tender discard cinnamon stick
• remove pears from saucepan and set aside
• strain 1 1 2 cups of liquid into a jug and discard the rest return strained liquid to saucepan and bring to the boil cook for 10 minutes until liquid is reduced by half
• drizzle syrup over poached pears top with a dollop of vanilla yoghurt or custard and serve

Nutritions of Cranberry Poached Pears With Vanilla Yoghurt

calories: 309 027 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 63 grams carbohydrates
calories: 63 grams sugar
calories: n a
calories: 5 grams protein
calories: 10 milligrams cholesterol
calories: 46 95 milligrams sodium
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calories: nutritioninformation