Celebrate in style with these adults-only chocolate desserts.
The ingredient of Chocolate Liqueur Self Saucing Puddings
- 1 cup 150g self raising flour
- 1 1 2 cups 240g brown sugar
- 1 2 cup 50g good quality cocoa powder
- 1 2 cup 125ml milk
- 40g butter melted
- 1 egg lightly whisked
- 1 3 4 cups 435ml boiling water
- 1 2 cup 125ml chocolate liqueur
- vanilla ice cream or thin cream to serve
The Instruction of chocolate liqueur self saucing puddings
- preheat oven to 180u00b0c brush eight x 3 4 cup 185ml capacity ovenproof dishes with butter to lightly grease place on an oven tray
- combine the flour half the sugar and half the cocoa in a medium bowl add the milk butter and egg and stir until just combined spoon evenly among the prepared dishes
- sift the remaining sugar and cocoa together in a bowl sprinkle evenly over each dish pour the boiling water and chocolate liqueur evenly among each dish
- bake in a preheated oven for 15 20 minutes or until a cake top forms on the surface remove from oven and set aside for 5 minutes to cool slightly serve immediately with vanilla ice cream or cream if desired
Nutritions of Chocolate Liqueur Self Saucing Puddings
calories: 319 304 caloriescalories: 9 grams fat
calories: 5 grams saturated fat
calories: 49 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 5 grams protein
calories: 43 milligrams cholesterol
calories: 199 8 milligrams sodium
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calories: nutritioninformation