Apple Hazelnut Stuffed Pork

Barbecuing this nutty, apple-filled pork is not only easy, it takes the flavour to a new level.

The ingredient of Apple Hazelnut Stuffed Pork

• 1 large granny smith apple halved cored coarsely grated
• 55g 1 3 cup dry roasted hazelnuts coarsely chopped
• 1 4 cup chopped fresh mint
• 2 teaspoons finely grated lemon rind
• 1 5kg piece pork scotch fillet
• 1 tablespoon olive oil
• mashed potato to serve

The Instruction of apple hazelnut stuffed pork

• preheat an enclosed barbecue to 200u00b0c place a wire rack in a roasting pan or foil barbecue tray combine the apple hazelnut mint and lemon rind in a small bowl
• use a long sharp knife to cut the pork horizontally dont cut all the way through open the pork to lie flat spread the apple mixture over half the pork roll up the pork to enclose the filling use unwaxed kitchen string to tie the pork at 2cm intervals insert a meat thermometer if using
• place the pan or tray in the centre of the barbecue switch off the burners located under the pan or tray and switch the burners on either side to low close the barbecue
• roast for 1 1 2 hours or until just cooked through transfer to a plate and cover with foil set aside for 5 minutes to rest slice the pork and serve with mashed potato

Nutritions of Apple Hazelnut Stuffed Pork

calories: 366 865 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 57 grams protein
calories: 138 milligrams cholesterol
calories: 166 29 milligrams sodium
calories: https schema org
calories: nutritioninformation