Middle Eastern Fruit Cake

This sensational cake contains a wonderful mix of dried fruit and nuts.

The ingredient of Middle Eastern Fruit Cake

• 250g pitted dates roughly chopped
• 100g dried figs roughly chopped
• 200g sultanas
• 100g shelled pistachio nuts
• 150g hazelnuts
• grated rind of 1 lemon
• 2 3 cup 100g plain flour
• 1 2 teaspoon baking powder
• 1 tablespoon cocoa powder
• 360g caster sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 teaspoons rosewater
• 2 cups mixed glace fruits
• edible dried rosebuds

The Instruction of middle eastern fruit cake

• preheat the oven to 150u00b0c grease and line a 25 x 10cm loaf pan
• place all dried fruits nuts and lemon rind in a large bowl sift in flour baking powder 1 2 teaspoon of salt and cocoa and stir in 140g caster sugar beat eggs and vanilla until combined add to fruit and nuts and mix well pour into pan and bake for 1 hour or until a skewer inserted into centre comes out clean turn out onto a wire rack and cool
• place remaining sugar in a pan with 1 cup 250ml water and stir over low heat until dissolved increase heat to high and boil for 10 minutes or until thick add rosewater pile glace fruits and rosebuds on top of cake drizzle with syrup cool before serving

Nutritions of Middle Eastern Fruit Cake

calories: 763 844 calories
calories: 20 grams fat
calories: 2 grams saturated fat
calories: 128 grams carbohydrates
calories: 118 grams sugar
calories: n a
calories: 12 grams protein
calories: 81 milligrams cholesterol
calories: 164 94 milligrams sodium
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calories: nutritioninformation