Passionfruit And Yoghurt Mousse Cake

Delight your guests with this light and airy triple-layer mousse cake.

The ingredient of Passionfruit And Yoghurt Mousse Cake

• 200g butternut snap biscuits
• 75g butter melted
• 12 passionfruit halved
• 600ml pure cream
• 2 3 cup caster sugar
• 1 2 cup boiling water
• 1 1 2 tablespoons gelatine powder
• 2 1 2 cups tamar valley greek style all natural yoghurt
• 1 teaspoon vanilla bean paste
• 3 passionfruit halved
• 1 2 cup caster sugar

The Instruction of passionfruit and yoghurt mousse cake

• grease a 6cm deep 22cm base round springform pan line side with baking paper place biscuits in a food processor process until fine crumbs form add butter process until mixture is just combined press mixture over base of prepared pan refrigerate for 30 minutes or until required
• strain passionfruit pulp over a jug youu2019ll need 1 2 cup of juice discard solids combine 1 2 the cream and 1 2 the sugar in a small saucepan stir over low heat for 5 minutes or until sugar dissolves increase heat to medium bring to the boil remove from heat stir in passionfruit juice
• place 1 2 the boiling water in a small heatproof jug sprinkle with 1 2 the gelatine whisk with a fork until dissolved stir gelatine mixture into cream mixture set aside for 20 minutes to cool whisk in 1 cup of yoghurt pour mixture over base in prepared pan refrigerate for 3 hours or until set
• meanwhile repeat steps 2 and 3 replacing passionfruit juice with vanilla bean paste and using remaining yoghurt stand yoghurt mixture at room temperature for 1 hour 30 minutes or until cool once passionfruit layer is set gently pour over vanilla yoghurt mixture refrigerate for 3 hours or overnight or until set
• meanwhile make passionfruit sauce spoon passionfruit pulp youu2019ll need 1 3 cup pulp into a small saucepan add sugar and 1 2 cup water stir over low heat for 3 minutes until sugar dissolves increase heat to medium bring to the boil boil for 8 to 10 minutes or until mixture is reduced by half remove from heat cool completely
• remove cake from pan and place on a serving plate drizzle with passionfruit sauce serve

Nutritions of Passionfruit And Yoghurt Mousse Cake

calories: 505 963 calories
calories: 34 1 grams fat
calories: 21 8 grams saturated fat
calories: 39 1 grams carbohydrates
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calories: n a
calories: 6 7 grams protein
calories: 82 milligrams cholesterol
calories: 200 milligrams sodium
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calories: nutritioninformation