Chilli Crab Cakes With Coriander Mayonnaise Recipe

Ready in under an hour, these spicy crab cakes will be a hit at your next party.

The ingredient of Chilli Crab Cakes With Coriander Mayonnaise Recipe

• 2 x 170g cans crab meat drained well
• 3 4 cup panko breadcrumbs
• 2 green onions thinly sliced
• 1 long red chilli finely chopped
• 1 tablespoon fish sauce
• 1 egg
• 1 3 cup chopped fresh coriander leaves
• 2 tablespoons lime juice
• 1 4 cup whole egg mayonnaise
• vegetable oil for shallow frying
• fresh coriander leaves to serve
• chopped chilli to serve
• lime wedges to serve

The Instruction of chilli crab cakes with coriander mayonnaise recipe

• line a large baking tray with baking paper place crab meat breadcrumbs onion chilli sh sauce egg half the coriander and half the lime juice in a large bowl season with salt and pepper using clean hands mix well to combine
• using 1 level tablespoon at a time shape mixture into 15 patties place on prepared tray cover refrigerate for 20 minutes or until rm
• meanwhile place mayonnaise remaining coriander and remaining lime juice in a small food processor process until almost smooth season with salt and pepper
• pour enough oil into a large frying pan to come 5mm up side of pan heat over medium heat cook crab cakes in 3 batches for 2 minutes each side or until light golden transfer to a tray lined with paper towel to drain cover to keep warm
• place crab cakes on a serving tray dollop with coriander mayonnaise sprinkle with extra chilli and coriander leaves serve with lime wedges

Nutritions of Chilli Crab Cakes With Coriander Mayonnaise Recipe

calories: 92 254 calories
calories: 7 7 grams fat
calories: 1 1 grams saturated fat
calories: 2 3 grams carbohydrates
calories: n a
calories: n a
calories: 3 1 grams protein
calories: 32 milligrams cholesterol
calories: 295 milligrams sodium
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