Cottage Cheese And Garlic Dip

This garlic, cottage cheese dip is the perfect accompaniment to fresh carrot and celery, crackers and crusty bread.

The ingredient of Cottage Cheese And Garlic Dip

• 200g bulla cottage cheese original
• 1 2 tablespoons lemon juice
• 1 2 teaspoon rosemary leaves finely chopped
• 400g canned cannellini beans rinsed and drained
• 1 cloves of garlic roasted
• 1 teaspoon salt
• 1 2 teaspoon freshly ground black pepper
• olive oil
• assorted heritage carrots peeled trimmed and blanched

The Instruction of cottage cheese and garlic dip

• combine the cottage cheese lemon juice rosemary beans garlic salt and pepper in a food processor process until smooth scraping down the sides of the bowl as needed adjust seasoning to taste and chill for 30 minutes transfer to a serving dish and drizzle with olive oil
• heat a knob of butter and a drizzle of olive oil in a frying pan over medium high heat add carrots and sautu00e9 until golden
• serve accompanying cottage cheese dip

Nutritions of Cottage Cheese And Garlic Dip

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