Cheese Straws

Start your lunch menu with these crunchy cheese straws.

The ingredient of Cheese Straws

• 2 sheets frozen butter puff pastry thawed
• 1 egg lightly beaten
• 1 1 4 cups 100g grated pecorino or parmesan
• nigella seeds or poppy seeds to scatter
• sesame seeds to scatter

The Instruction of cheese straws

• preheat the oven to 180c line a baking tray with baking paper
• cut pastry into 1cm strips then lay on prepared tray brush pastry with egg and sprinkle over cheese and seeds bake for 12 15 minutes until puffed and golden

Nutritions of Cheese Straws

calories: 102 77 calories
calories: 7 1 grams fat
calories: 2 2 grams saturated fat
calories: 7 grams carbohydrates
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calories: 3 grams protein
calories: 12 milligrams cholesterol
calories: 87 milligrams sodium
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