Creamy Cauliflower Pasta With Almonds And Crispy Sage

Use up cooked chicken in this speedy cauliflower and pasta recipe.

The ingredient of Creamy Cauliflower Pasta With Almonds And Crispy Sage

• 1 large eschalot thinly sliced
• 2 garlic cloves crushed
• 500g cauliflower cut into small florets
• 1 1 2 cups milk
• 1 3 cup finely grated parmesan plus extra to serve
• 375g dried pappardelle
• 1 tablespoon extra virgin olive oil
• 1 3 cup slivered almonds
• 2 tablespoons fresh sage leaves
• 1 1 2 cups sliced cooked chicken

The Instruction of creamy cauliflower pasta with almonds and crispy sage

• place eschalot garlic and cauliflower in a large heatproof bowl add 1 tablespoon water cover loosely with plastic wrap microwave on high 100 for 5 minutes or until very tender transfer mixture to a food processor add milk and parmesan season with salt and pepper process until smooth
• meanwhile cook pasta following packet directions until tender drain cover to keep warm
• heat oil in a large deep frying pan over medium heat add almonds and sage cook for 1 to 2 minutes or until almonds are golden transfer half the mixture to a bowl reduce heat to low add cauliflower mixture chicken and pasta season with salt and pepper stir for 1 to 2 minutes or until heated through sprinkle with remaining almond mixture and extra parmesan serve

Nutritions of Creamy Cauliflower Pasta With Almonds And Crispy Sage

calories: 630 96 calories
calories: 20 3 grams fat
calories: 6 grams saturated fat
calories: 73 4 grams carbohydrates
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calories: 34 5 grams protein
calories: 58 milligrams cholesterol
calories: 320 milligrams sodium
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