Creamy Tuna And Corn Doughnut Sandwiches

Surprise the kids with these fun tuna and corn doughnut sandwiches.

The ingredient of Creamy Tuna And Corn Doughnut Sandwiches

• 95g can tuna in spring water drained flaked
• 1 tablespoon aioli
• 125g can corn kernels rinsed drained
• 1 dill pickle finely chopped
• 2 teaspoon chives chopped
• 8 slices coles brand white sliced bread
• 30g soft butter
• 1 4 cup red cabbage finely shredded

The Instruction of creamy tuna and corn doughnut sandwiches

• combine the tuna aioli corn pickle and chives in a medium bowl
• use an 11cm round cutter to cut rounds from each bread slice spread one side of the bread rounds with butter
• place 4 of the bread rounds buttered side up on a clean work surface top with the cabbage and the tuna mixture use a 4cm round cutter to cut rounds from the centres of the remaining bread rounds place buttered side down over the tuna mixture to serve

Nutritions of Creamy Tuna And Corn Doughnut Sandwiches

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