Chinese Honey Soy Chicken

Celebrate the Chinese New Year with this soul-warming, luck bringing meal.

The ingredient of Chinese Honey Soy Chicken

• 1 8kg whole chicken
• 4 green onions finely sliced
• 2cm piece fresh ginger finely grated
• 1 tablespoon sugar
• 1 tablespoon hoisin sauce
• 2 tablespoons chinese rice wine
• 2 teaspoons chinese five spice powder
• 1 teaspoon salt
• 1 4 cup honey
• 1 tablespoon chinese rice wine
• 1 tablespoon soy sauce
• 2 tablespoons hoisin sauce

The Instruction of chinese honey soy chicken

• remove and discard neck from chicken rinse chicken including cavity under cold water bring a large saucepan of water to the boil over high heat carefully place chicken in saucepan cook for 4 to 5 minutes or until skin is just firm drain pat chicken dry inside and out with paper towel line a large roasting pan with foil place a greased wire rack into pan
• preheat oven to 200u00b0c 180u00b0c fan forced combine onion ginger sugar hoisin sauce rice wine and five spice in a bowl rub mixture into cavity of chicken secure skin over cavity with toothpicks tie legs together with kitchen string place chicken breast side up on wire rack
• make basting marinade whisk salt honey rice wine soy sauce and hoisin sauce together in a bowl brush chicken all over with one quarter of the basting marinade roast chicken for 45 to 50 minutes basting every 10 minutes with remaining marinade see tip or until browned and juices run clear when thigh is pierced with a skewer cover loosely with foil stand for 10 minutes serve

Nutritions of Chinese Honey Soy Chicken

calories: 526 517 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 42 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 63 grams protein
calories: 211 milligrams cholesterol
calories: 1341 47 milligrams sodium
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calories: nutritioninformation