Banana Lounge Cakes

These charming banana cakes are oven-fresh bites and perfect party food fare!

The ingredient of Banana Lounge Cakes

• melted butter to grease
• 125g butter chopped
• 140g 2 3 cup firmly packed brown sugar
• 1 teaspoon vanilla essence
• 2 eggs
• 2 large ripe bananas peeled mashed
• 150g 1 cup self raising flour sifted
• 40g 1 4 cup plain flour sifted
• 65g 3 4 cup desiccated coconut
• 80ml 1 3 cup milk
• 230g 1 1 2 cups icing sugar mixture
• 30g butter extra at room temperature
• 2 tablespoons boiling water
• 12 mike jack strawberry flavoured x treme sour straps
• 12 allens chicos or jelly babies

The Instruction of banana lounge cakes

• preheat oven to 180u00b0c brush 12 mini loaf pans with melted butter to grease line each pan with non stick baking paper allowing the 2 long sides to overhang
• use an electric beater to beat the butter sugar and vanilla in a bowl until pale and creamy add eggs 1 at a time beating well after each addition add the banana beat until just combined
• add the combined flour coconut and milk to the banana mixture and stir until well combined
• divide mixture evenly among prepared pans and smooth the surfaces bake for 20 25 minutes or until the cakes spring back when lightly tapped set aside in the pans for 5 minutes to cool slightly before turning onto a wire rack to cool completely
• sift the icing sugar into a bowl add the extra butter pour in the boiling water and stir until the mixture is smooth
• spread the icing over the cakes cut the sour straps to fit and use scissors to cut small slits at each end to make towels arrange on top of the cakes and top with a chico or jelly baby insert an umbrella at the top of each cake to serve

Nutritions of Banana Lounge Cakes

calories: 359 695 calories
calories: 16 grams fat
calories: 11 grams saturated fat
calories: 53 grams carbohydrates
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calories: 4 grams protein
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