Steamed Banana Pudding

By crossing fruit pudding with banana bread, create a new make-ahead Christmas classic thats at home in the height of summer.

The ingredient of Steamed Banana Pudding

• melted butter to grease
• 125g butter chopped
• 100g 1 2 cup firmly packed brown sugar
• 3 overripe bananas peeled mashed
• 200g dried pineapple coarsely chopped
• 200g dried apricot coarsely chopped
• 100g dried mango coarsely chopped
• 2 eggs
• 1 teaspoon ground nutmeg
• 75g 1 2 cup self raising flour
• 75g 1 2 cup plain flour
• 175g 2 1 2 cups fresh breadcrumbs made from day old bread
• pauls vanilla custard to serve

The Instruction of steamed banana pudding

• brush a 2l 8 cup capacity pudding basin with a lid with melted butter line the base with non stick baking paper
• stir the butter sugar banana pineapple apricot and mango in a large saucepan over low heat until butter melts set aside to cool stir in the eggs nutmeg and combined flour then stir in the breadcrumbs until combined
• spoon into prepared basin smooth the surface cover with the lid place in a large saucepan add enough boiling water to come halfway up the side of the basin bring to a simmer over medium low heat cover and cook topping up water if necessary for 2 1 2 hours or until a skewer inserted into the centre comes out clean serve with custard

Nutritions of Steamed Banana Pudding

calories: 519 586 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 81 grams carbohydrates
calories: 53 grams sugar
calories: n a
calories: 9 grams protein
calories: 90 milligrams cholesterol
calories: 343 95 milligrams sodium
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calories: nutritioninformation