Chocolate Cream Cake

With just 4 ingredients, this impressive choc ripple cake is ready for afternoon tea.

The ingredient of Chocolate Cream Cake

• 600ml thickened cream
• 1 3 cup drinking chocolate
• 250g packet arnotts choc ripple biscuits
• white chocolate curls to serve see tip

The Instruction of chocolate cream cake

• using an electric mixer beat cream and drinking chocolate until stiff peaks form
• spread 2 tablespoons cream mixture along a plate sandwich biscuits together with half the remaining cream mixture assemble biscuits upright on prepared plate to form a log spread remaining cream mixture over top and sides of log cover and refrigerate overnight see note
• top cake with chocolate curls slice on an angle to create a striped effect serve

Nutritions of Chocolate Cream Cake

calories: 419 445 calories
calories: 33 grams fat
calories: 20 grams saturated fat
calories: 27 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 150 7 milligrams sodium
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calories: nutritioninformation