Gnocchi Al Forno With Creamy Blue Cheese Sauce

With just six ingredients, this punchy blue cheese gnocchi is super easy to prepare.

The ingredient of Gnocchi Al Forno With Creamy Blue Cheese Sauce

• 3 4 cup thickened cream
• 100g blue cheese crumbled
• 500g packet gnocchi
• 1 cup frozen peas
• 1 cup grated mozzarella
• 50g baby rocket

The Instruction of gnocchi al forno with creamy blue cheese sauce

• preheat oven to 200c 180c fan forced bring cream to a simmer in a medium saucepan over medium heat add blue cheese stir until smooth remove from heat
• meanwhile cook gnocchi following packet directions until just tender drain add gnocchi and peas to cheese mixture stir to combine season with pepper transfer to a 6 cup capacity baking dish sprinkle with mozzarella
• bake for 20 to 25 minutes or until cheese is golden and bubbling serve gnocchi with rocket

Nutritions of Gnocchi Al Forno With Creamy Blue Cheese Sauce

calories: 601 085 calories
calories: 32 6 grams fat
calories: 20 7 grams saturated fat
calories: 54 7 grams carbohydrates
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calories: 21 1 grams protein
calories: 94 milligrams cholesterol
calories: 1205 milligrams sodium
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