Watermelon Ice Blocks

Fresh fruity flavours like watermelon and kiwi fruit make the best icy treats.

The ingredient of Watermelon Ice Blocks

• 1 2 cup 125ml coconut cream
• 1 2 teaspoon vanilla bean paste
• 2 teaspoons caster sugar
• 1 3 cup 75g caster sugar extra
• 2 sprigs mint
• 400g watermelon coarsely chopped seeds removed
• 3 kiwifruit peeled coarsely chopped

The Instruction of watermelon ice blocks

• place coconut cream vanilla and sugar in a small bowl stir to combine
• combine extra sugar mint and 3 4 cup 185ml water in a small saucepan over medium low heat cook stirring for 5 mins or until sugar dissolves increase heat to medium and bring to a simmer cook for 2 3 mins or until syrup thickens slightly set aside for 15 mins to cool remove and discard mint reserve 2 tbs of the syrup
• process the remaining syrup and watermelon in a food processor until smooth strain mixture through a fine sieve into a jug pour evenly among ten 1 3 cup 80ml iceblock moulds insert iceblock sticks place in the freezer for 2 hours or until firm
• pour coconut cream mixture evenly over the watermelon mixture return to the freezer for 1 hour or until firm
• process the reserved syrup and kiwifruit in a food processor until smooth pour over the coconut cream mixture place in the freezer for 3 hours or until firm

Nutritions of Watermelon Ice Blocks

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation