Vegetable Rigatoni N Cheese

This vegie lasagne is a fabulous way to keep everyone happy, even the kids!

The ingredient of Vegetable Rigatoni N Cheese

• 375g dried rigatoni pasta
• 2 3 cup grated smoked cheddar see notes
• 4 cups chargrilled vegetables roughly chopped see notes
• 1 4 cup roughly chopped fresh flat leaf parsley plus extra to serve
• 1 2 cup grated tasty cheese
• 3 cups warm milk
• 60g butter
• 4 tablespoons plain flour

The Instruction of vegetable rigatoni n cheese

• cook pasta following packet directions drain return pasta to pan
• meanwhile preheat oven to 200u00b0c 180u00b0c fan forced grease a 5cm deep 21cm x 30cm 10 cup capacity ovenproof dish
• make bechamel sauce place milk in a microwave safe jug microwave on high 100 for 1 minute or until warm melt butter in a medium saucepan over medium heat add flour cook stirring for 1 to 2 minutes or until mixture bubbles gradually stir in milk bring to the boil reduce heat to low cook stirring for 5 minutes or until sauce thickens season with salt and pepper
• remove from heat stir in the grated smoked cheddar add bu00e9chamel mixture to pasta with chargrilled vegetables and parsley season with salt and pepper mix well to combine
• spoon mixture into the prepared dish sprinkle with tasty cheese bake for 15 to 20 minutes or until golden stand for 5 minutes serve topped with extra parsley

Nutritions of Vegetable Rigatoni N Cheese

calories: 929 71 calories
calories: 45 7 grams fat
calories: 22 grams saturated fat
calories: 96 1 grams carbohydrates
calories: n a
calories: n a
calories: 30 6 grams protein
calories: 76 milligrams cholesterol
calories: 583 milligrams sodium
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