Basil And Lemon Risotto

This warm, comforting and creamy risotto is given a powerful flavour boost with the addition of lemon and fresh basil.

The ingredient of Basil And Lemon Risotto

• 5 1 2 cups massel chicken style liquid stock
• 2 tablespoons olive oil
• 1 onion chopped
• 2 cups 440g arborio rice
• 2 lemons rind finely grated
• 1 2 cup 40g finely grated parmesan
• salt freshly ground pepper
• 1 cup fresh basil leaves roughly torn
• shaved parmesan to serve

The Instruction of basil and lemon risotto

• heat the chicken stock in a saucepan over a medium heat
• heat the oil in a large saucepan over a medium heat add the onion cook for about 3 minutes or just until soft add the rice and stir until well coated in the oil
• add 1 cup of the hot stock and cook stirring often until the stock is absorbed continue adding the hot stock 1 cup at a time stirring until the stock is absorbed and the rice is just tender
• stir the lemon rind and grated parmesan through the risotto and then season to taste fold three quarters of the basil through the risotto divide among serving dishes season with freshly ground pepper top with the remaining basil and shaved parmesan serve immediately

Nutritions of Basil And Lemon Risotto

calories: 552 09 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 90 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 13 grams protein
calories: 9 milligrams cholesterol
calories: 1561 02 milligrams sodium
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calories: nutritioninformation