Steamed Sponge With Vanilla Mascarpone

This sponge cake drizzled with maple syrup and mascarpone is the ultimate winter warmer!

The ingredient of Steamed Sponge With Vanilla Mascarpone

• butter for greasing
• 1 cup self raising flour
• 1 teaspoon baking powder
• 125g brown sugar
• 1 carrot peeled grated
• 1 large banana mashed
• 2 eggs
• 1 2 cup sunflower oil
• 1 2 cup walnuts toasted chopped
• maple syrup to serve optional
• 250g mascarpone cheese
• 1 2 cup icing sugar sifted
• 1 vanilla bean split seeds scraped

The Instruction of steamed sponge with vanilla mascarpone

• grease a 1 25 litre pudding basin with butter combine flour baking powder sugar carrot banana eggs and oil in a bowl using electric beaters beat for 5 minutes until smooth stir in the walnuts pour into the pudding basin
• cut a 30cm square of baking paper and a 30cm square of foil place paper on foil and fold to make a pleat in the centre
• place over the basin foil side up then tie securely with kitchen string to cover place the basin in a large saucepan and fill with enough boiling water to come two thirds of the way up the basin
• simmer covered over medium heat for about 2 hours topping up with water if needed the pudding is done when a skewer inserted in the centre comes out clean but is still slightly sticky
• meanwhile for the vanilla mascarpone mix together the mascarpone icing sugar and vanilla seeds in a bowl until smooth chill until needed
• remove the basin from the pan and cool for 10 minutes carefully turn out on to a serving plate drizzle with maple syrup slice and serve warm with the mascarpone

Nutritions of Steamed Sponge With Vanilla Mascarpone

calories: 666 332 calories
calories: 46 grams fat
calories: 15 grams saturated fat
calories: 54 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 503 16 milligrams sodium
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calories: nutritioninformation