Grilled Madeira Cake With Caramel Bananas

Take a sneaky shortcut with this deliciously easy, grilled sponge cake topped with caramelised bananas and flaked almonds.

The ingredient of Grilled Madeira Cake With Caramel Bananas

• 12 slices coles bakery madeira cake
• 20g butter
• 6 small lady finger bananas halved lengthways
• 2 3 cup 160ml coles brand caramel sauce
• 1 tablespoon flaked natural almonds

The Instruction of grilled madeira cake with caramel bananas

• preheat grill on medium line a baking tray with foil place cake slices on tray grill for 1 2 mins each side or until cake is lightly toasted
• melt half the butter in a frying pan over high heat add half the banana cook for 1 2 mins each side or until caramelised transfer to a plate repeat with remaining butter and banana add caramel sauce to pan and stir for 1 min
• place cake on serving plates top with banana drizzle with sauce and sprinkle with almonds

Nutritions of Grilled Madeira Cake With Caramel Bananas

calories: 510 026 calories
calories: 21 grams fat
calories: 8 grams saturated fat
calories: 76 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 446 milligrams sodium
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calories: nutritioninformation