Choc Hazelnut Meringue Cake

Irresistibly delicious and impressive looking, this triple-chocolate meringue mud cake is the winning end to any dinner party - if youre willing to share of course!

The ingredient of Choc Hazelnut Meringue Cake

• melted butter to grease
• 125g butter chopped
• 100g dark cooking chocolate coarsely chopped
• 2 eggs lightly whisked
• 100g 1 2 cup caster sugar
• 75g 1 2 cup self raising flour
• 55g 1 2 cup hazelnut meal
• 2 tablespoons cocoa powder sifted
• 125ml 1 2 cup thickened cream
• 100g 1 3 cup chocolate hazelnut spread
• 3 egg whites
• 155g 3 4 cup caster sugar
• 100g dark cooking chocolate melted

The Instruction of choc hazelnut meringue cake

• preheat oven to 160u00b0c brush a 22cm base measurement springform pan with melted butter line the base and side with non stick baking paper
• place the butter and chocolate in a heatproof bowl over a saucepan half filled with simmering water make sure the bowl doesnt touch the water use a metal spoon to stir occasionally until the chocolate melts and the mixture is smooth set aside for 5 minutes to cool slightly
• whisk the egg into the chocolate mixture add the sugar flour hazelnut meal and cocoa powder and stir until well combined pour the mixture into the prepared pan bake for 35 minutes or until a skewer inserted into the centre comes out clean
• meanwhile to make the chocolate meringue use an electric beater to beat the egg whites in a clean dry bowl until firm peaks form gradually add the sugar 1 tablespoon at a time beating constantly until the sugar dissolves and the mixture is thick and glossy
• increase oven temperature to 200u00b0c divide the meringue in half fold half the melted chocolate through half the meringue to create a swirled effect spoon on top of the cake repeat with the remaining melted chocolate and meringue bake for 8 10 minutes or until the meringue is firm
• stir the cream and chocolate hazelnut spread in a small saucepan over low heat for 2 3 minutes or until smooth set aside for 5 minutes to cool and thicken slightly drizzle over the cake

Nutritions of Choc Hazelnut Meringue Cake

calories: 481 585 calories
calories: 29 grams fat
calories: 15 grams saturated fat
calories: 48 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: 7 grams protein
calories: 86 milligrams cholesterol
calories: 170 9 milligrams sodium
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calories: nutritioninformation