This carrot cake is infused with the flavours of coconut to take it to another level of decadence.
The ingredient of Carrot Cake With Lime Icing
- 225g unsalted butter softened
- 1 cup 220g caster sugar
- 4 eggs
- 175g self raising flour
- 1 teaspoon baking powder
- 200g carrots finely grated
- 50g desiccated coconut
- zest and juice of 1 orange
- 55g flaked coconut toasted
- 175g cream cheese
- 100g 2 3 cup icing sugar sifted
- zest and juice of 1 lime
The Instruction of carrot cake with lime icing
- preheat the oven to 170u00b0c grease and line the base of a 23cm springform cake pan
- place butter and sugar in a large bowl and beat with an electric mixer until light and fluffy add eggs one at a time beating well after each sift in flour baking powder and a pinch of salt and mix to combine stir in carrots desiccated coconut rind and enough juice to make a dropping consistency mix to combine and pour into cake pan
- bake for 35 40 minutes until a skewer inserted into the centre comes out clean cool slightly in pan then transfer to a rack to cool completely
- for icing beat ingredients spread over cake and garnish with coconut
Nutritions of Carrot Cake With Lime Icing
calories: 880 954 caloriescalories: 56 grams fat
calories: 37 grams saturated fat
calories: 81 grams carbohydrates
calories: 58 grams sugar
calories: n a
calories: 12 grams protein
calories: 266 milligrams cholesterol
calories: 654 76 milligrams sodium
calories: https schema org
calories: nutritioninformation