White Chocolate Raspberry Ice Cream

Get the scoop on homemade ice cream with this berry irresistible treat.

The ingredient of White Chocolate Raspberry Ice Cream

• 435ml 1 3 4 cups milk
• 310ml 1 1 4 cups thickened cream
• 5 egg yolks
• 140g 2 3 cup caster sugar
• 150g chopped white chocolate
• 200g raspberries and
• 2 tablespoons caster sugar

The Instruction of white chocolate raspberry ice cream

• chill a 1 25l 5 cup capacity metal loaf pan in the freezer place milk and cream in a saucepan bring milk mixture to a simmer in a saucepan pour over white chocolate in a heatproof bowl set aside for 5 minutes stir until smooth
• use a balloon whisk to beat egg yolks and sugar in a bowl until thick and pale and a ribbon trail forms when the whisk is lifted this traps air into the mixture giving the ice cream a light texture whisk in the cream mixture
• pour into a clean saucepan cook over low heat stirring constantly with a flat edged wooden spoon for 20 minutes or until custard coats the back of the spoon and leaves a trail when you run your finger through it
• transfer the mixture to a medium heatproof bowl cover the surface of the custard with plastic wrap to prevent a skin forming set aside for 30 minutes to cool place in the fridge for 2 hours to chill
• pour the custard into the chilled loaf pan cover with foil and place in the freezer for 6 hours or until its almost set use a metal spoon to roughly break up the ice cream transfer the ice cream to a large bowl
• combine 200g raspberries and 2 tablespoons sugar in a bowl set aside stirring occasionally for 1 hour to macerate use a stick blender to blend until almost smooth strain through a fine sieve into a jug discard seeds
• use an electric beater to beat for 3 minutes or until smooth and pale this breaks up the ice crystals and gives the ice cream a smooth texture after beating the half frozen ice cream pour half of it into the loaf pan spoon half the raspberry puree on top use a knife to swirl
• repeat with remaining ice cream and puree then cover with foil and freeze for 4 hours or until firm

Nutritions of White Chocolate Raspberry Ice Cream

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation