S’mores Chocolate And Vanilla Freezer Pie Recipe

This smores chocolate and vanilla freezer pie is the perfect afternoon treat on cold winter weekends.

The ingredient of S Mores Chocolate And Vanilla Freezer Pie Recipe

• 250g plain sweet biscuits
• 100g butter melted
• 2l blue ribbon classic vanilla ice cream
• 9 about 170g white jumbo marshmallows
• 1 2 cup 160g raspberry jam
• 1 4 cup 60ml thickened cream
• 60g dark chocolate finely chopped

The Instruction of s mores chocolate and vanilla freezer pie recipe

• process biscuits in a food processor until finely crushed reserve 1 tbs of the biscuit crumbs in a bowl add the butter to the remaining biscuit in the food processor process until well combined
• spoon biscuit mixture into a 24cm base measurement round fluted tart tin with removable base use a glass to press over the base of tin place tin on a baking tray and place in the freezer for 30 mins to chill
• set the blue ribbon classic vanilla aside for 5 mins to soften slightly spoon over the biscuit base and use a palette knife to smooth the surface place in the freezer for 2 hours or until very firm
• preheat grill on high use a sharp knife to cut each marshmallow into 3 discs quickly spread the pie with the jam top with marshmallow discs cook under grill for 30 secs or until marshmallow is golden return the pie to the freezer for 30 mins to chill
• combine the cream and chocolate in a heatproof bowl over a saucepan of simmering water donu2019t let the bowl touch the water stir until chocolate melts and mixture is smooth
• drizzle pie with chocolate mixture sprinkle with reserved biscuit crumbs cut into wedges serve immediately

Nutritions of S Mores Chocolate And Vanilla Freezer Pie Recipe

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