Saturday, October 31, 1970

Vanilla Rocky Road Blocks


The ingredient of Vanilla Rocky Road Blocks

  • 180g white chocolate chopped
  • 2 tbs thickened cream
  • 1 tsp queen natural vanilla essence
  • 30g 1 2 cup mini marshmallows chopped in half
  • 40g u00bc cup dried cranberries finely chopped
  • 40g u00bc cup pistachio kernels finely chopped
  • 20g u00bc cup shredded coconut plus extra to sprinkle

The Instruction of vanilla rocky road blocks

  • melt the chocolate into a heatproof bowl over a pan of simmering water donu2019t let the base of the bowl touch the water add the cream and vanilla and once the chocolate has softened stir until just combined remove bowl from heat and cool slightly
  • stir in the remaining ingredients divide among twelve 1u00bd tbs capacity ice block moulds pressing in gently sprinkle with extra coconut place in the fridge for 1 hour or until set
  • use a flat bladed knife to loosen the blocks on each side then prise out keep in an airtight container in the fridge

Nutritions of Vanilla Rocky Road Blocks

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