Mixed Berry Cakes With Nougat Ice Cream

Reduce the stress on the big night with these delicious make-ahead mixed berry cakes.

The ingredient of Mixed Berry Cakes With Nougat Ice Cream

• 2 litres vanilla ice cream
• 4 x 75g packets french nougat finely chopped
• 125g butter softened
• 1 cup caster sugar
• 1 teaspoon vanilla bean paste
• 3 eggs
• 1 cup plain flour sifted
• 1 2 cup self raising flour sifted
• 1 2 cup buttermilk
• 1 1 2 cups frozen mixed berries
• 1 3 cup mixed berry ice cream topping

The Instruction of mixed berry cakes with nougat ice cream

• place ice cream in a large bowl reserve container set ice cream aside for 10 minutes or until softened using a large metal spoon fold the nougat into the ice cream until well combined spoon ice cream back into container cover with lid freeze overnight
• preheat oven to 180c 160c fan forced grease a 12 hole 1 2 cup capacity muffin pan
• using an electric mixer beat butter sugar and vanilla until light and fluffy add eggs 1 at a time beating until just combined stir in half the flours and half the buttermilk until combined repeat with remaining flours and buttermilk fold in berries spoon mixture evenly among prepared pans
• bake for 25 minutes or until a skewer inserted in the centre of 1 cake comes out clean stand in pan for 5 minutes turn onto a wire rack to cool see notes to freeze serve cakes warm or cold with nougat ice cream drizzle with topping

Nutritions of Mixed Berry Cakes With Nougat Ice Cream

calories: 525 8 calories
calories: 22 2 grams fat
calories: 13 grams saturated fat
calories: 74 7 grams carbohydrates
calories: n a
calories: n a
calories: 7 8 grams protein
calories: 84 milligrams cholesterol
calories: 245 milligrams sodium
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