Sunday, May 3, 1970

Lemon And Chilli Chicken


Keep it simple with this lemon and chilli chicken.

The ingredient of Lemon And Chilli Chicken

  • 1 lemon rind finely grated and juiced
  • 2 garlic cloves crushed
  • 1 1 2 tablespoons harissa paste
  • 1 tablespoon extra virgin olive oil
  • 8 chicken thigh fillets

The Instruction of lemon and chilli chicken

  • preheat oven to 220c 200c fan forced line a baking tray with sides with baking paper combine lemon rind and juice garlic harissa and oil in a bowl
  • place chicken in a single layer on prepared tray spoon over lemon mixture season well with salt and pepper roast for 40 minutes or until chicken is browned and cooked through cool completely
  • remove chicken from pan juices and place in an airtight container discarding pan juices refrigerate for up to 3 days

Nutritions of Lemon And Chilli Chicken

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