Keep it simple with this lemon and chilli chicken.
The ingredient of Lemon And Chilli Chicken
- 1 lemon rind finely grated and juiced
- 2 garlic cloves crushed
- 1 1 2 tablespoons harissa paste
- 1 tablespoon extra virgin olive oil
- 8 chicken thigh fillets
The Instruction of lemon and chilli chicken
- preheat oven to 220c 200c fan forced line a baking tray with sides with baking paper combine lemon rind and juice garlic harissa and oil in a bowl
- place chicken in a single layer on prepared tray spoon over lemon mixture season well with salt and pepper roast for 40 minutes or until chicken is browned and cooked through cool completely
- remove chicken from pan juices and place in an airtight container discarding pan juices refrigerate for up to 3 days
Nutritions of Lemon And Chilli Chicken
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