Warm Greek Rice Salad With Lemon Honey Dressing Recipe

This light and fresh rice salad has zucchini, fetta and olives, and is ready in 30 minutes.

The ingredient of Warm Greek Rice Salad With Lemon Honey Dressing Recipe

• 1 4 cup extra virgin olive oil
• 1 small eschalot thinly sliced
• 1 garlic clove crushed
• 1 cup white long grain rice rinsed
• 1 cup massel vegetable liquid stock
• 1 teaspoon lemon zest
• 2 small zucchini peeled into ribbons
• 150g green beans trimmed cut into thirds
• 1 tablespoon lemon juice
• 2 teaspoons honey
• 2 teaspoons finely chopped fresh dill
• 1 3 cup pitted sicilian olives
• 50g fetta crumbled
• 1 3 cup fresh mint leaves

The Instruction of warm greek rice salad with lemon honey dressing recipe

• heat 1 tablespoon oil in a large saucepan over medium high heat add eschalot cook for 3 minutes or until softened add garlic cook for 1 minute or until fragrant add rice stock lemon zest and 1 2 cup water cover bring to the boil over medium high heat reduce heat to low simmer for 8 minutes
• add zucchini and beans cook covered for a further 4 minutes or until liquid is absorbed and vegetables are bright green and tender remove from heat fluff with a fork to separate grains transfer to a serving bowl stand for 5 minutes to cool
• meanwhile place lemon juice honey and remaining oil in a small bowl stir until honey dissolves season with salt and pepper
• stir dill into rice mixture add olives fetta and mint gently toss to combine drizzle with dressing serve

Nutritions of Warm Greek Rice Salad With Lemon Honey Dressing Recipe

calories: 402 954 calories
calories: 18 6 grams fat
calories: 4 3 grams saturated fat
calories: 49 4 grams carbohydrates
calories: n a
calories: n a
calories: 7 3 grams protein
calories: 8 milligrams cholesterol
calories: 693 milligrams sodium
calories: https schema org
calories: nutritioninformation