Monday, August 30, 1971

Strawberry Vanilla Custard Slice


A quick and easy dessert on a weeknight is sure to cheer up the troops.

The ingredient of Strawberry Vanilla Custard Slice

  • 1 sheet 25 x 25cm frozen ready rolled puff pastry just thawed
  • 2 tablespoons strawberry jam
  • 160ml 2 3 cup pauls vanilla custard
  • 16 strawberries washed hulled thinly sliced
  • icing sugar to dust

The Instruction of strawberry vanilla custard slice

  • preheat oven to 200u00b0c line a baking tray with non stick baking paper cut the pastry sheet into 4 even squares cut each square in half to make 8 rectangles place the pastry pieces on the lined tray use a fork to prick the pastry all over bake in oven for 10 minutes or until puffed and golden set aside for 10 minutes to cool use a large serrated knife to split the pastry pieces in half horizontally
  • spread the cut side of half the pastry pieces evenly with jam and custard top with strawberries and the remaining pastry pieces dust with icing sugar and serve immediately

Nutritions of Strawberry Vanilla Custard Slice

calories: 231 352 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 31 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 5 grams protein
calories: 19 milligrams cholesterol
calories: 98 93 milligrams sodium
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calories: nutritioninformation