Banana Cake

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Banana Cake

• 125g butter chopped at room temperature
• 1 cup brown sugar
• 2 eggs
• 1 1 2 cups self raising flour
• 1 2 teaspoon bicarbonate of soda
• 3 bananas mashed sprinkled with 1 2 teaspoons lemon juice
• 1 4 cup milk or water
• 125g cream cheese chopped
• 2 cups icing sugar sifted
• 1 teaspoon lemon juice
• few drops vanilla essence

The Instruction of banana cake

• preheat oven to moderate 180c lightly grease and line a deep round 20cm cake pan
• in a medium bowl using an electric mixer beat butter and sugar together until light and fluffy add eggs one at a time beating well after each addition
• sift flour and soda together lightly fold into cream mixture followed by banana with juice and milk until combined pour into pan
• bake for 40 45 minutes until cooked when tested with a skewer cool in pan for 5 minutes before transferring to a wire rack to cool completely
• to make the icing in a medium mixing bowl using an electric mixer beat cream cheese until smooth gradually add icing sugar juice and vanilla beating until smooth spread icing on cooled cake to serve

Nutritions of Banana Cake

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