Toasted Coconut Chocolates

The ingredient of Toasted Coconut Chocolates

• 85g 1 cup desiccated coconut
• 200g good quality dark chocolate roughly chopped
• 1 2 teaspoon vanilla essence

The Instruction of toasted coconut chocolates

• preheat oven to 180u00b0c line a baking tray with non stick baking paper
• spread the coconut evenly over the lined tray and cook in preheated oven for 4 5 minutes or until light golden remove from the oven
• meanwhile place the chocolate in a medium heatproof bowl over a saucepan of simmering water make sure the bowl doesn t touch the water use a metal spoon to stir often for 3 4 minutes or until smooth remove the bowl from the pan stir in the warm coconut and then the vanilla essence
• spoon the chocolate mixture into the confectionary cases and set aside at room temperature for 2 hours or until set alternatively place in an airtight container in the fridge for 1 hour or until set

Nutritions of Toasted Coconut Chocolates

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