Guilt Free Chocolate Gelato

Now you can make guilt-free gelato at home - just follow this easy step-by-step recipe! (And no ice cream machine required.)

The ingredient of Guilt Free Chocolate Gelato

• 3 4 cup 165g caster sugar
• 2 teaspoons cornflour
• 2 teaspoons good quality cocoa powder sifted
• 375ml light evaporated milk
• 60g dark chocolate chopped
• 1 cup 280g low fat vanilla yoghurt plus extra to serve

The Instruction of guilt free chocolate gelato

• place the caster sugar cornflour and cocoa powder in a saucepan add a little of the evaporated milk and mix to form a smooth paste add the remaining evaporated milk and cook over low heat stirring until the mixutre has thickened add the dark chocolate and stir until the chocolate has melted and the mixture is smooth remove from the heat and cool for 15 minutes
• combine the chocolate mixture with the yoghurt and chill for 30 minutes then pour the mixture into a wide shallow container and freeze until frozen at the edges remove from the freezer and beat with electric beaters pour back into the container and refreeze repeat 2 or 3 times then freeze for 4 hours or until firm alternatively use an ice cream machine following the directions
• serve scoops of chocolate gelato with berry sorbet and a dollop of low fat yoghurt if desired

Nutritions of Guilt Free Chocolate Gelato

calories: 395 067 calories
calories: 6 grams fat
calories: 4 grams saturated fat
calories: 73 grams carbohydrates
calories: 69 grams sugar
calories: n a
calories: 11 grams protein
calories: 16 milligrams cholesterol
calories: 133 99 milligrams sodium
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calories: nutritioninformation