French Onion Dip Cheese Log Recipe

Get the party started with this crowd favourite.

The ingredient of French Onion Dip Cheese Log Recipe

• 250g cream cheese
• 1 3 cup finely grated tasty cheese
• 1 tablespoon french onion soup mix
• 1 3 cup finely chopped fresh chives
• 12 jatz biscuits finely crushed
• 1 tablespoon wholegrain mustard
• crackers to serve

The Instruction of french onion dip cheese log recipe

• using an electric mixer beat cream cheese until smooth add tasty cheese and soup mix season beat until just combined
• spoon mixture onto a 25cm long piece of baking paper to form a 15cm long log using paper as a guide roll up from 1 long side twisting ends of paper to hold in place refrigerate for 2 hours to firm up slightly
• combine chives and crushed biscuit in a bowl spoon onto a plate remove log from paper brush log with mustard roll in chive mixture to coat including ends refrigerate for 30 minutes or until firm
• remove log from fridge stand for 10 minutes serve with crackers

Nutritions of French Onion Dip Cheese Log Recipe

calories: 162 998 calories
calories: 13 2 grams fat
calories: 8 5 grams saturated fat
calories: 6 2 grams carbohydrates
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calories: n a
calories: 4 3 grams protein
calories: 38 milligrams cholesterol
calories: 390 milligrams sodium
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