Sweet caramelized ham is a festive and traditional way to celebrate during the Christmas season.
The ingredient of Cranberry And Balsamic Glazed Ham
- 6kg cooked leg ham
- 275g jar cranberry sauce see note
- 1 1 2 tablespoons balsamic vinegar
- cloves to decorate
The Instruction of cranberry and balsamic glazed ham
- place oven shelf in lowest position preheat oven to 180u00b0c 160u00b0c fan forced using a small sharp knife cut through ham rind 8cm from shank run thumb underneath rind to separate from fat peel back and remove rind score the fat in a diamond pattern see tip press 1 clove in the centre of each diamond to decorate place ham on a wire rack in a large roasting pan
- combine cranberry sauce and vinegar in a microwave safe jug microwave on high 100 for 20 to 30 seconds or until heated through and smooth brush half the cranberry mixture over ham cover shank end with foil to prevent it burning
- bake using a pastry brush to baste with remaining cranberry mixture halfway during cooking for 45 minutes to 1 hour or until glaze starts to caramelise serve
Nutritions of Cranberry And Balsamic Glazed Ham
calories: 590 569 caloriescalories: 21 grams fat
calories: n a
calories: 25 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 91 grams protein
calories: 295 milligrams cholesterol
calories: 9933 74 milligrams sodium
calories: https schema org
calories: nutritioninformation