Succulent chicken is given an international twist in this aromatic dinner idea.
The ingredient of Dukkah Crusted Chicken With Raspberry And Hazelnut Salad
- 1 4 cup 45g whole hazelnuts
- 2 tablespoons sesame seeds
- 1 1 2 tablespoons cumin seeds
- 1 1 2 tablespoons coriander seeds
- 1 2 teaspoon sea salt flakes
- 1 2 teaspoon freshly ground black pepper
- 4 about 200g each chicken breast fillets
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh raspberries
- 2 tablespoons white wine vinegar
- 2 teaspoons dijon mustard
- 2 tablespoons hazelnut oil
- 1 bunch asparagus ends trimmed thinly sliced diagonally blanched
- 1 baby fennel shaved
- 100g mizuna lettuce
- baby celery leaves to serve
The Instruction of dukkah crusted chicken with raspberry and hazelnut salad
- preheat oven to 180u00b0c spread hazelnuts on an oven tray roast for 10 minutes or until toasted place nuts in a clean tea towel and rub to remove skins coarsely chop
- stir sesame seeds cumin and coriander in a frying pan over medium heat for 1 2 minutes or until aromatic cool
- place hazelnuts sesame mixture salt and pepper in a mortar and pound with a pestle until mixture resembles fine breadcrumbs place on a plate roll chicken in mixture
- heat 1 teaspoon olive oil in a frying pan over high heat cook chicken for 1 2 minutes each side or until golden transfer to an oven tray bake for 8 minutes or until cooked rest for 5 minutes thickly slice
- place raspberries in a clean mortar and pound until crushed add vinegar mustard hazelnut oil and remaining olive oil and stir until well combined season to taste
- place chicken on plates and top with combined asparagus fennel mizuna and celery leaves drizzle with dressing to serve
Nutritions of Dukkah Crusted Chicken With Raspberry And Hazelnut Salad
calories: 534 643 caloriescalories: 33 grams fat
calories: 5 grams saturated fat
calories: 5 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 51 grams protein
calories: 118 milligrams cholesterol
calories: 443 02 milligrams sodium
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calories: nutritioninformation