Milk And Honey Jellies With Cumquats

Take your cooking to the next level with this luscious milk and honey jelly served with syrupy cumquats. You will need to start this recipe the day before.

The ingredient of Milk And Honey Jellies With Cumquats

• 900ml milk
• 1 vanilla bean
• 4 x 5g titanium strength gelatine leaves
• 150ml floral honey such as tasmanian french lavender or orange blossom
• 1 teaspoon orange flower water see note
• 500g cumquats
• 200g caster sugar
• 125ml 1 2 cup orange juice
• lavender flowers to serve

The Instruction of milk and honey jellies with cumquats

• place milk and vanilla bean in a saucepan bring almost to the boil over low heat then remove vanilla bean rinse and reserve
• meanwhile place gelatine leaves in a bowl of cold water soak for 2 3 minutes or until softened then squeeze out excess water whisk gelatine into hot milk until dissolved then whisk in honey and orange flower water pour among 6 x 150ml jelly moulds and refrigerate overnight to set
• for cumquats cut a slit in each then place in a saucepan cover with water and simmer over medium heat for 10 minutes drain return cumquats to pan add sugar blood orange juice 125ml 1 2 cup water and reserved vanilla bean with scraped seeds simmer over low medium heat for 20 minutes or until cumquats are transparent and syrup is thick cool then refrigerate until needed
• to serve turn out jellies onto plates top with cumquats a little syrup and torn lavender flowers

Nutritions of Milk And Honey Jellies With Cumquats

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